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- Apr 15, 2003
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Buyer confirms his purchase at Domain State!
Originally posted by URLCollection
3 Days without a Whois Update after auction closed? Our Pool domains get updated usually within a day or two at max - That is a bit strange - Maybe the credit card is still clearing?
Domain Name: CULINARY.COM
Registrar: A TECHNOLOGY COMPANY, INC. D/B/A NAMESYSTEM.COM
Whois Server: whois.namesystem.com
Referral URL: http://www.NameSystem.com
Name Server: DNS.POOL.COM
Name Server: DNS2.POOL.COM
Status: REGISTRAR-LOCK
Updated Date: 05-sep-2003
Creation Date: 05-sep-2003
Expiration Date: 05-sep-2004
Originally posted by icehole
that is just sick
I wonder how the hell they plan on making that cash back over the internet
Originally posted by dvdrip
4291020 new york city new york is clearly a bug in Overture.
haha true. Actually, I know what culinary means, we have the same word in swedish (slightly different spelling), however, someone just payed over $110 000 for that adress, and I doubt it will be easy to just recover the costs, let alone make a nice profitOriginally posted by Name-Maker
Ice - I know you are powered by HungryMan frozen dinners and Taco Bell (or their equivalent in Sweden ;-) ), but many of us are into cooking and fine dining. Culinary is a PERFECT word for cooking supplies and gourmet items.
Opening up a brick and mortar location would cost easily double the investment to startup. They should have no problem making up the cost.
Culinary.com is worth about 2 Million US, we estimate - as it sits. Run the numbers, itââ¬â¢s a residual revenue prince. Two serious contenders battled for this name, and the quickest to the draw won. Neither showed his poker hand soon enough, and it came down to seconds. If more deep pockets with strong visions were sitting on the auction block, this domain would have taken flight.
December 1st, 2003 be prepared for an experience in Culinary you won't soon forget.
From humbling poor beginnings in a small town in WV, to large IT projects in Ohio... To real estate, to digital properties. This 29 year old cannot wait to enter the world of Culinary and help take this industry to a completely new level.
Who will join us?
Ritch
http://www.culinary.com
*the exceptional businesses of our esteemed moderators