INSERT INTO `recipes` VALUES (1, 'Adobo Pasta', 'Main_Meals', '<pre>\r\n1/4 kilo DEL MONTE Spaghetti, cooked \r\n8 cloves garlic, crushed and fried \r\n1 small onion, sliced \r\n400 grams pork pigue or kasim, cut into chunks \r\n1 pc. laurel leaf \r\n6 Tbsp. olive oil \r\n<b>\r\nMARINADE </b>\r\n \r\n1/4 cup soy sauce \r\n1/4 cup DEL MONTE Red Cane Vinegar \r\n1/4 tsp. pepper \r\n8 cloves garlic, crushed \r\n\r\n</pre>', ' 1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUTÃ garlic from marinade, the onion and prok. Cook for 5 minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes or until dry and oil comes out. Brown pork in itâs own oil for 3 minutes. Flake meat.\r\n\r\n \r\n 2 COMBINE Adobo (include sauce and oil) with cooked DEL MONTE spaghetti and olive oil. Blend well. Top with fried garlic. \r\n', '', '', 'Active');